For Chilled Qurban Meat:
We are working with 4 suppliers from 2 different countries with combined slaughter capacity of 10000 heads of sheep / lamb and 50 cattle per day.
Abattoirs are either Muslim owned or fully halal certified.

For Overseas Qurban:
We are working with suppliers from Indonesia, Cambodia, Zambia, Malawi, Uganda and other African countries who are either reputable NGOs or having their own farms.